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Goat Meat

Down Arrow

Our goats are raised on open pastures here in NE Missouri on a farm just up the road from our offices. Sixth generation Missouri farmer, Johnny Wood raises these goats with the same sustainable farming methods used for all of our farms. Regenerative farming rebuilds and repairs the soil, captures carbon, and produces nutrient dense foods that our bodies crave.


The goats are a mix of several breeds but predominantly Kiko, which are a very hardy breed for pasture raising. The goats are pasture born & pasture raised without the use of hormones or antibiotics. In addition to a diet of grass, forbs, leaves & underbrush, the goats are minimally supplemented with non-gmo grain.


NO Antibiotics   NO Added Hormones   NO GMOs

Grassland & Heritage Meats