Our lamb is sustainably raised on family farms. It's 100% grass-fed and grass-finished. Browse through our wide selection of rich flavored lamb steaks, roasts, bones, tallow, organ meats, ground meat and more! Have you tried our Lamb Osso Buco? It's a popular gourmet treat dating back centuries and guaranteed to please!
We get a lot of questions about our lamb, so we’ve compiled some information highlighting our lamb producers, product offerings, and recipes for you here.
We’re happy to report that our lamb products come from Missouri and Oregon, where they enjoy lush pastures and plenty of rainfall. We harvest a mix of hair sheep and a special old world breed of wool sheep noted for their meat quality. All of our lamb products are 100% grass-fed and grass-finished.
Our grass-fed lambs are sustainably raised on family farms dedicated to our high standards. They are pasture raised, with NO antibiotics, NO added growth hormones, NO GMO's, NO Pesticides, NO Herbicides, and NO Grains.
What lamb selections do we offer? All of your favorites, including a variety of chops and roasts, as well as lamb loin, lamb Denver ribs, and rib chops (a griller’s delight!). We also have some real rarities, including organ meats (lamb liver, kidney, heart) and marrow bones.
Another specialty selection is lamb tallow, which can be used as an alternative for shortening, lard, or beef tallow. Add it to meat and vegetable dishes for added flavor with all the health benefits grass-fed fat offers. Unfortunately, we do not get tallow with every harvest, so we encourage you to order when it's available.
Lastly, here are a few of our favorite lamb recipes!
If you have any questions about our lamb meat or other lamb products, please contact us.